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| 1. |
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Heat water to near boil 160˚F (71˚C). Water should feel very hot when tested on inside of wrist area. Remove from heat source (e.g. cup in microwave). Holding tab, place tray in hot water for 3-5 seconds. Wearing heat-protective gloves is advised. |
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| 2. |
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Immediately place tray in mouth and close lips tightly around the tab. Press tongue against the roof of the mouth and the back of the teeth. With a strong sucking action, suck out all the air and water, tightening lips against the front side of the teeth for at least 5 seconds. (If tray is too hot, immediately remove and start over from step 1.)
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| 3. |
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Open mouth and use fingers to press tray against inside and outside surfaces of teeth.
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| 4. |
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Remove and rinse under cold water for 30 seconds to set. NOTE: If tray does not fit the first time, repeat procedure with the same tray.
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| 5. |
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Using small scissors, remove excess material by trimming the tray to the gum line, following the shape of each tooth.
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| 6. |
Cut off tab and smooth with scissors.
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| 1. |
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Brush teeth. Load ¼ syringe of Icing™ inside the tray, and should be on the front surface of teeth when tray is placed in mouth. Do not overfill tray as you only need a small amount of Icing. Focus on your front teeth as most people do not show their back teeth. |
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| 2. |
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After placing tray into mouth immediately remove any excess Icing™ that is on your gum tissue, lips or other parts of your mouth using a tissue or cotton swab. |
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| 3. |
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Icing™ should not be worn longer than 90 minutes during a single session. Test for any sensitivities for approximately 10 minutes before proceeding with full 60-90 minute session. |
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| 4. |
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When finished, clean teeth and tray with soft toothbrush and cool water. Do not swallow the
Icing™ whitening solution. |
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| 5. |
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Save cleaned tray for next teeth whitening session. |
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| 6. |
Save cleaned tray for next teeth whitening session. |
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